AN AFTERNOON OF FORAGING, LEARNING, AND TEAM CONNECTION At Rancho Vignola, we believe that understanding where food comes from helps us appreciate it even more. Earlier this month, our team had the opportunity to step away from the warehouse and into the forest for an inspiring afternoon of learning, discovery, and connection. Just minutes from our Armstrong warehouse, our team was welcomed to the beautiful property where forager, educator, and author Mikaela Cannon lives a

NEWS! My book, Foraging as a Way of Life, has been shortlisted for the Taste Canada Awards for 2025. The category is Culinary Narratives,...

It is March and the fresh nettles are just coming up here in North Okanagan. Hurray! It’s time to use up the dried nettle leaves left in...

We just got back from a book tour of Vancouver and the Gulf Islands and I wanted to share with you what we learnt and discovered along...

I spoke with Margaret Gallagher from North by Northwest, CBC the other day and here is the recipe for dandelion flower petals...

Stop swearing about your thistles and praise them instead. Their flowers make a beautiful jelly. When you notice the number of bees and...

During my time here I have wandered the woods and foraged for mushrooms, plants, and berries. There is a ruling in Sweden that states...