Dandelion Petal Jam

I spoke with Margaret Gallagher from North by Northwest, CBC the other day and here is the recipe for dandelion flower petals that we spoke about.

Link to radio interview here: https://www.cbc.ca/listen/live-radio/1-43-north-by-northwest

6.5 cups of dandelion flower petals

4 cups of water

1 apple finely chopped

1/2 cup chia seeds

1 2/3 cup raw cane sugar

Cook down. Run through the food processor.

Continue to cook down until thickened.

I freeze rather than can this... or keep in the fridge and it gets eaten quickly.

Makes a great spread/jam for a piece of toast or as a spoonful for a bowl of porridge.