AN AFTERNOON OF FORAGING, LEARNING, AND TEAM CONNECTION At Rancho Vignola, we believe that understanding where food comes from helps us appreciate it even more. Earlier this month, our team had the opportunity to step away from the warehouse and into the forest for an inspiring afternoon of learning, discovery, and connection. Just minutes from our Armstrong warehouse, our team was welcomed to the beautiful property where forager, educator, and author Mikaela Cannon lives a

Here is my recipe for dock muffins. Healthy, wholesome, and scrumptious. The seeds add protein and fill you up. The sour berry piques...

NEWS! My book, Foraging as a Way of Life, has been shortlisted for the Taste Canada Awards for 2025. The category is Culinary Narratives,...