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Foraging as a Way of Life 

Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.

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Drawing on Mikaela's own lived experiences and her study of herbalism and ethnobotany, Foraging as a Way of Life is designed to inspire you to share the abundance and joy of wild foods while finding nourishment and connection in your local fields and forests. 

Reviews of the Book

Nancy J. Turner - Ethnobotanist & Author

"Mikaela Cannon provides information for the plants and mushrooms she forages, based on meticulous research and – most importantly – her own experiences. For her, the book reflects a compellingly personal journey, filled with the joy of “finding nourishment from the land". 
Her enthusiasm is infectious; you want to participate in her world."

Armstrong Library and Armstrong/Spallumcheen Climate Action (ASCA) are collaborating to bring you a repair/repurpose café.

Come join us where each month we will focus on one aspect of repairing or repurposing. We will have sewing machines available at each event. ​​

Snacks will be provided. Free. Open to all ages.

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Repair/repurpose café dates in 2025:

3rd Wednesday of the month, 

2:30-4:30 pm

Topics to be announced.

January 15

February 19

March 19

April 16

May 21

 

September 17

October 15

November 19

December 17

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Armstrong Library

Smith Drive, Armstrong, BC

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Nature, Foraging, Recipes & Climate Activism

Discover Mikaela's blog, and stay up-to-date with upcoming events, her upcoming book release, book tour dates, climate activism, foraging recipes and more!

Thistle jelly made from plants foraged in British Columbia
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Thanks to Rancho Vignola in Armstrong, BC for sponsoring me.

The company specialises in fresh, new crop nuts and dried fruit. Find them at www.ranchovignola.com

 

Here is one of my recipes using their products: Wild Wholesome Dock Muffins

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