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Foraging as a Way of Life 

Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.

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Drawing on Mikaela's own lived experiences and her study of herbalism and ethnobotany, Foraging as a Way of Life is designed to inspire you to share the abundance and joy of wild foods while finding nourishment and connection in your local fields and forests. 

Reviews of the Book

Nancy J. Turner - Ethnobotanist & Author

"Mikaela Cannon provides information for the plants and mushrooms she forages, based on meticulous research and – most importantly – her own experiences. For her, the book reflects a compellingly personal journey, filled with the joy of “finding nourishment from the land". 
Her enthusiasm is infectious; you want to participate in her world."

Armstrong Library and Armstrong/Spallumcheen Climate Action (ASCA) are collaborating to bring you a repair café.

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Come join for the first event where there will be sewing machines and a  chance to repair clothing. There will also be opportunities to make eco-friendly gift wrapping. Some materials will be provided. Bring fabric, ribbons and clothing you want to repair/repurpose.

Snacks will be provided. Free. Open to all ages.

 

Wednesday December 18th

2:30-4:30 pm

Armstrong Library

Smith Drive, Armstrong, BC

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Nature, Foraging, Recipes & Climate Activism

Discover Mikaela's blog, and stay up-to-date with upcoming events, her upcoming book release, book tour dates, climate activism, foraging recipes and more!

Thistle jelly made from plants foraged in British Columbia
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Thanks to Rancho Vignola in Armstrong, BC for sponsoring me.

The company specialises in fresh, new crop nuts and dried fruit. Find them at www.ranchovignola.com

 

Here is one of my recipes using their products: Wild Wholesome Dock Muffins

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